Flavor Packed Weeknight Fajitas

Ingredients

• 1 lb. skirt steak, cut across the grain and then into ¼” strips
• 2 TBSP lime juice
• 3 garlic cloves, minced
• 1 TBSP chili powder
• 1 tsp cumin
• ½ tsp oregano
• ¼ tsp coriander
• ½ tsp salt
• 3 TBSP canola oil
• 1 large sweet onion, halved and sliced into ¼” strips
• 3 bell peppers (green, red, orange or yellow), cored and sliced into ¼” strips
• Corn tortillas