Fajita Quesadilla | Joyce Farms

Ingredients

• 1 lb Skirt Steak
• 4 tbsp olive oil, divided
• 1 tbsp Kosher or Sea Salt
• 1 tbsp pepper
• 1 tbsp fajita seasoning
• 2 cups green pepper, chopped
• 1 cup yellow or white onion, chopped
• 2 cups mushrooms, sliced
• 1 package whole wheat tortillas, large (8 inch)
• 1 package (14 oz) shredded fiesta cheese mix