Crab Imperial Dip | Savory

Ingredients

• 1 (8 oz) pkg cream cheese, softened
• 2 tbsp mayonnaise
• 2 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 2 tsp lemon juice
• 1 cup grated Cheddar cheese
• 1 tbsp finely chopped parsley
• 8 oz backfin or crab claw meat, picked over
• Pinch of paprika
• Toasted baguette slices, crackers, and/or celery sticks