Quick Roasted Carrots and Cauliflower with Walnuts recipe for managing PCOS and pregnancy on Fertili
Quick Roasted Carrots and Cauliflower with Walnuts
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 4 medium carrots (about 12 ounces), peeled and thinly sliced on an angle
- 1 small head cauliflower (about 2 1/4 pounds), trimmed into small florets
- 4 teaspoons extra-virgin olive oil
- 1/4 teaspoon dried thyme
- Kosher salt
- freshly ground black pepper
- 1 ounce finely chopped walnuts (about 3 tablespoons)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon finely grated lemon zest
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