Quick Roasted Carrots & Cauliflower with Walnuts
1 bunch carrots, peeled and thinly slice on an angle 1 head cauliflower; trimmed into small florets 4 tsps. extra-virgin olive oil -divided 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
Ingredients
- 1 bunch carrots, peeled and thinly slice on an angle
- 1 head cauliflower; trimmed into small florets
- 4 tsps. extra-virgin olive oil -divided
- 1 tsp. dried thyme or 1 Tbsp. fresh
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 ounce chopped walnuts (about 3 Tbsp.)
- 2 Tbsp. chopped fresh parsley or 2 tsp dried
- 1 tsp. lemon zest
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