Radicchio, Watercress and Fennel Salad Recipe

Ingredients

• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons red wine vinegar
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1 small to medium head radicchio, cored and chopped
• 1 bulb fennel, halved and thinly sliced
• 1 bunch watercress, stems removed
• 1/2 cup crumbled feta cheese
• 1/4 cup walnut pieces
• 2 heaping tablespoons dried cranberries