Steakhouse Hasselback Potato | Steakhouse Potato | Hasselback Potato

Ingredients

• 4 each 40 ct. Russets (About 1 pound each or 460g)
• 4 tablespoons (60 ml) Olive Oil
• 2 tablespoons (4g) Kosher Salt
• 2.2 lbs. (1 kg) Yellow Onions, sliced thin
• 2 tablespoons (30g) Unsalted Butter
• 2 teaspoon (2g) Kosher Salt
• ¼ cup Cognac or Brandy (optional)
• 1 cup (113g) Shredded Cheddar Jack Cheese
• 12 ounces (360g) Hickory Smoked Bacon, cooked and cut into 2-inch pieces
• ½ cup (120ml) Crème Fraiche or Sour Cream
• 2 tablespoons (1g) Fresh Chives, chopped