Porchetta-Style Turkey Breast

Name: Porchetta-Style Turkey Breast
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 tablespoon chopped fresh rosemary; 2 teaspoons chopped fresh sage; 3 cloves garlic, peeled; Kosher salt; freshly ground black pepper; 3 tablespoons extra virgin olive oil, plus additional oil for serving; 1 whole skin-on turkey breast (5 to 7 pounds), boned, or 2 boneless skin-on turkey breast halves (2 to 3 pounds each); Eight 1/8-inch-thick pancetta slices, unrolled into strips, or 8 strips thick-cut bacon

freshpressedoliveoil.com

Well-suited for smaller gatherings, this attractive and flavorful roulade of turkey breast will be the centerpiece of your festive table. And because I consider

View full recipe on freshpressedoliveoil.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at freshpressedoliveoil.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Pestle
Roasting pan
Roasting rack
Instant-read thermometer
Butcher's twine
Oven
Stove
Skillet
Paper towel
Plastic wrap
Refrigerator
Measuring spoon
Chef's knife
Cutting board

Ingredients

1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 tablespoon chopped fresh rosemary
2 teaspoons chopped fresh sage
3 cloves garlic, peeled
Kosher salt
freshly ground black pepper
3 tablespoons extra virgin olive oil, plus additional oil for serving
1 whole skin-on turkey breast (5 to 7 pounds), boned, or 2 boneless skin-on turkey breast halves (2 to 3 pounds each)
Eight 1/8-inch-thick pancetta slices, unrolled into strips, or 8 strips thick-cut bacon