Caramac & raspberry cheesecake mousse open pie - Sarah J Thomas

Name: Caramac & raspberry cheesecake mousse open pie - Sarah J Thomas
Ingredients: 1 pack of chocolate hobnobs; 1 pack of oreos; 90g of butter melted; 260g mascarpone; 300ml double cream; 2 heaped tablespoons icing sugar; 1 can condensed milk; 250g caramac melted and cooled (I used gold callebaut chips, available on Amazon); A dozen raspberries

www.sarahjthomas.com

Indulge in a delicious Caramac & raspberry cheesecake mousse open pie that's part cheesecake, part mousse—tastier than expected and perfect for sharing!

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Ingredients

1 pack of chocolate hobnobs
1 pack of oreos
90g of butter melted
260g mascarpone
300ml double cream
2 heaped tablespoons icing sugar
1 can condensed milk
250g caramac melted and cooled (I used gold callebaut chips, available on Amazon)
A dozen raspberries