Lemon Pound Cake | Spotlight Foods

Ingredients

• 1½ cups sugar
• 6 large eggs, at room temperature
• 1½ tablespoons packed lemon zest
• 1 cup unsweetened coconut yogurt
• 1½ cups Spotlight™ Oil
• 1¼ cup lemon juice
• 1 tablespoon vanilla extract
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• ½ teaspoon salt
• 2 cups powdered sugar
• 3 tablespoons lemon juice