Indian potato pie - Good Food Middle East
This impressive vegetarian pie is really versatile – it tastes great hot, warm or cold, so you can make it well ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 700g potatoes, sliced
- 400g sweet potatoes, sliced
- 1 onion, chopped
- 1 tbsp olive oil
- 1 tsp cumin seeds
- 2 garlic cloves, crushed
- 1 red chilli, finely chopped
- 1 thumb-size piece ginger, grated
- 1 tsp each ground cumin, coriander and garam masala
- pinch dried chilli flakes
- 200g frozen peas
- juice 1 lemon, plus extra wedges to serve
- small bunch coriander, chopped
- 25g butter, melted
- 275g pack filo pastry
- ½ tsp poppy seeds
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