Curried aubergine & potato pie - Good Food Middle East
Try a flavorful Curried Aubergine & Potato Pie for a delicious Middle Eastern treat. Perfect for comforting meals.
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Cooking tools:
- Oven
- Skillet
- Pot
- Colander
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Freezer
Ingredients
- 1kg potatoes, peeled and cut into 3cm chunks
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 large garlic cloves, crushed
- 2 medium aubergines, cut into 3cm chunks
- 1 tbsp medium curry powder
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 410g can green lentils, drained
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