Mexican Corn Bread | newsouthtable

Name: Mexican Corn Bread | newsouthtable
Ingredients: 2 1/2 cups corn meal mix; 3 eggs; 1/2 cup sour cream; 1 - 15 oz can creamed corn (make sure it is creamed corn, not shoepeg); 2 fresh jalapenos, chopped (remove seeds and veins if you prefer a milder taste); 1/2 cup chopped red or orange pepper; 1/2 tsp salt; 3/4 cup shredded sharp cheddar (white or yellow is fine; however, the sharper, the better); 1 1/2 cups buttermilk (whole buttermilk); 1/2 cup oil

www.newsouthtable.com

Mexican Corn Bread Mexican Corn Bread is a delicious combination of corn bread with jalapenos, creamed corn, cheese and sweet peppers.

View full recipe on www.newsouthtable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newsouthtable.com.

Share this recipe:

Ingredients

2 1/2 cups corn meal mix
3 eggs
1/2 cup sour cream
1 - 15 oz can creamed corn (make sure it is creamed corn, not shoepeg)
2 fresh jalapenos, chopped (remove seeds and veins if you prefer a milder taste)
1/2 cup chopped red or orange pepper
1/2 tsp salt
3/4 cup shredded sharp cheddar (white or yellow is fine; however, the sharper, the better)
1 1/2 cups buttermilk (whole buttermilk)
1/2 cup oil