The Ultimate Vegetable Wellington Recipe Crispy - How to Cooking

Ingredients

• 2 sheets (400g each) All-Butter Puff Pastry
• 1 large egg, lightly beaten with 1 teaspoon water (for egg wash)
• 1 lb (450g) mixed root vegetables (carrots, parsnips, sweet potato), diced
• 1 lb (450g) Cremini/Button Mushrooms, finely chopped
• 1 medium Onion or Shallot, finely diced
• 3 cloves Garlic, minced
• 1 tablespoon Fresh Thyme leaves
• 5 oz (140g) fresh Spinach, roughly chopped
• 4 oz (115g) Soft Cheese (e.g., Boursin or cream cheese)
• 1 tablespoon Dijon Mustard
• 2 tablespoons Olive Oil
• 1 tablespoon Unsalted Butter
• 2 tablespoons Dry Sherry or White Wine (Optional)
• Salt and Black Pepper, to taste