Pineapple Upside Down Cake | IGA Southeast
A pretty bunt cake with a sweet gooey topping!
Ingredients
- 1 box yellow cake mix
- 1 (16 oz) can pineapple chunks
- 1 cup water
- 1 (8 oz) jar maraschino cherries
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 3 eggs
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