Orangey Herb and Oat-Crusted Chicken Tenders Recipe | Robin Miller
This Orangey Herb and Oat-Crusted Chicken Tenders recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
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Cooking tools:
- Zip-top bag
- Pastry brush
- Spoon
- Baking sheet
- Oven
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1/4 cup quick-cooking oats
- 2 tablespoons all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 pounds chicken tenders (rib meat) or boneless, skinless chicken breasts cut into thin strips
- 1/3 cup orange marmalade
- Nonstick cooking spray
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