Roasted Prime Rib with Horseradish Sauce
Roast a perfect prime rib with Chef Michael Smith's two-step process, achieving a delicious medium-rare to medium doneness every time. Serve with a horseradish sauce. Yield: Serves 8-10.
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Ingredients
- one 3- or 4-bone standing prime rib roast, about 7 pounds
- lots sea salt and freshly ground pepper
- 1 cup sour cream
- 1/2 cup prepared horseradish
- 2 tablespoons thinly sliced fresh chives
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