Curried Onion Fritters with Mint Raita - National Onion Association
Tongue-numbing curried onion fritters served with cooling mint raita—perfect for satisfying your cravings. Enjoy these spicy snacks with a cold beer.
Ingredients
- 1 cup plain whole-milk yogurt
- 2 small cucumbers, such as Persian, finely chopped
- 1 tablespoon finely chopped mint
- Kosher salt and freshly ground black pepper
- 3 medium yellow onions, thinly sliced
- 2 serrano chiles, thinly sliced
- 3 tablespoons chopped cilantro
- 1 tablespoon curry powder
- 1/4 to 1/2 teaspoon cayenne
- 1/2 cup chickpea flour
- 1 large egg, lightly beaten
- Peanut or vegetable oil, for frying
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