Cilantro Cream Risotto with Shrimp | RiceSelect®

Ingredients

• 1 ½ cups uncooked Arborio Rice
• 3 cups water
• 2 cups chicken broth
• 1 cup heavy cream
• ¼ cup cilantro, minced
• ⅓ cup butter or margarine, divided
• ¾ lb shrimp, peeled, deveined, and chopped
• ½ cup chopped onion
• 1 clove garlic, minced
• 2 medium tomatoes, chopped and seeded
• ⅓ cup grated Parmesan cheese
• ½ cup chopped green onions
• ½ teaspoon ground white pepper
• ½ teaspoon salt