smoky potato and kale soup – Us-Farmers Spice

Ingredients

• Ingredients
• 1 tablespoon extra virgin olive oil
• 3/4 pound smoked Spanish chorizo, regular chorizo, or smoked sausage
• 1 yellow onion, chopped
• 6 cloves garlic, chopped or grated
• 2 teaspoons smoked paprika
• 1/4- 1/2 teaspoon cayenne pepper
• 4 small Yukon gold or russet potatoes, chopped
• 6-8 cups low sodium chicken broth
• juice of 1 lemon
• kosher salt and black pepper
• 4-6 cups Tuscan or curly kale, roughly chopped
• 1/4 cup whole milk, heavy cream, or canned coconut milk
• 1/4 cup grated Manchego cheese, sharp cheddar, or parmesan, plus more for serving
• fresh oregano, for serving (optional)