Red Russian Kale and Chorizo Soup Recipe - (4.7/5)

Name: Red Russian Kale and Chorizo Soup Recipe - (4.7/5)
Ingredients: 8 oz. Spanish chorizo, thinly sliced crosswise; 1 T olive oil; 1 large onion, chopped; 2 large garlic cloves, minced; 1/2 tsp each red chile flakes and pepper; 7 cups reduced sodium chicken broth; 3/4 lb. russet potatoes, peeled and chopped; 12 oz. Red Russian kale, or other kale, stems removed and leaves cut into slender ribbons; Kosher salt (optional)

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This lightly spicy soup shows off the heirloom kale's tender texture and mile flavor.

Keywords

Red Russian Kale and Chorizo Soup
recipe
chorizo
kale
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Meat & Poultry
greens
sausage

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Ingredients

8 oz. Spanish chorizo, thinly sliced crosswise
1 T olive oil
1 large onion, chopped
2 large garlic cloves, minced
1/2 tsp each red chile flakes and pepper
7 cups reduced sodium chicken broth
3/4 lb. russet potatoes, peeled and chopped
12 oz. Red Russian kale, or other kale, stems removed and leaves cut into slender ribbons
Kosher salt (optional)