Homemade Burger - Belberry
Indulge in a delicious homemade burger with marinated red bell peppers, cucumber, and Yellow Bell Pepper Ketchup—perfect for impressing guests! [40 min, 4 servings]
Ingredients
- For the burgers: mix all the ingredients and shape 4 equal patties.
- Fry both sides briefly at high temperature in some olive oil and then roast in the oven at 180°C.
- Grill the slices multigrain bread in a toaster.
- Take a slice of toasted bread, add the marinated bell pepper, cucumber and some arugula leaves on it.
- Pour some ketchup over the vegetables.
- Finish by spreading onion confit on your burgers and top it with the second slice of multigrain bread. Garnish with some extra ketchup and / or confit.
- Enjoy!
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