Shrimp Salad Roll - Recipe | What's for Dinner?
A salad of succulent shrimp, bacon, celery and creamy Marzetti Ranch salad dressing fills warm pretzel rolls for a flavorful, satisfying lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 package (6 rolls) Sister Schubert’s® Soft Pretzel Rolls
- 1 pound medium cooked and peeled shrimp, cut into 1" pieces 4 slices bacon, crumbled
- 1/3 cup chopped celery 2 scallions, chopped
- 1/4 cup Marzetti® Ranch Dressing
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