Caribbean Pork With Pineapple Recipe - Food.com

Ingredients

• 2 lbs pork tenderloin, cut into 1-inch cubes
• salt
• 1 large lime, juice of
• 3 teaspoons tabasco habanero sauce, divided
• 1/2 teaspoon dried oregano leaves
• 1/4 cup olive oil
• 1 medium onion, chopped
• 1 large garlic clove, sliced thin
• 1 (16 ounce) can diced tomatoes
• 1 cup beef broth or 1 cup chicken broth
• 1/4 cup raisins
• 1 large lime, zest of, grated
• 2 cups fresh pineapple chunks or 2 cups canned pineapple chunks
• 1/4 cup rum