Recipe: <!-- -->Grilled Caribbean Pork Tenderloin<!-- --> | Whole Foods Market

Ingredients

• 1 cup orange juice
• 3 green onions, thinly sliced
• 1/4 cup distilled white vinegar
• 1/4 cup tamari
• 3 tablespoons lime juice
• 1 serrano chile, stemmed, seeded and finely chopped
• 2 teaspoons ground allspice
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon grated nutmeg
• 1 clove garlic, finely chopped
• 2 (1-pound) pork tenderloins
• Canola oil, as needed
• 1 small ripe pineapple, peeled, cored, and cut lengthwise into wedges
• 2 yellow-skinned plantains, peeled and thickly sliced