Caribbean Pork Risotto Recipe - A Flavorful Dish with Pork and Pineapple

Ingredients

• 3/4 lb (340 g) boneless lean pork tenderloin, cut into strips
• 1 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cloves, to taste
• 1 tbsp cooking oil
• 1 cup diced green peppers (bell, jalapeño or bird's-eye)
• 1 tbsp firmly-packed brown sugar
• 1 clove garlic, minced
• juice of 1 lime
• 1/2 cup chopped onion, red, white, or yellow only
• 1 tbsp butter
• 1 cup uncooked U.S. arborio or medium grain rice
• 2 tbsp rum
• 2 cups chicken broth, divided
• 3 cups water
• 1 8 oz (227 g) can pineapple tidbits in juice, undrained or (2.25 cup fresh pineapple slices)