Salted caramel banana tatins with crème fraîche ice cream - Good Food Middle East
Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu
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Ingredients
- 1 vanilla pod
- 200ml double cream
- 100ml milk
- 3 egg yolks
- 85g golden caster sugar
- 300ml full-fat crème fraîche
- 250g puff pastry
- plain flour, for dusting
- 1 banana, peeled
- 50g soft light brown sugar
- 50g butter
- 2 tbsp double cream
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