Salted caramel pear puffs - Good Food Middle East
These individual fruity desserts are a cross between a Yorkshire pudding and a French clafoutis – bake, then drench in salted caramel sauce
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Cooking tools:
- Food processor
- Blender
- Muffin tin
- Skewer
- Kitchen scale
- Pitcher
- Oven
- Stove
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Plate
- Refrigerator
Ingredients
- 500g light soft brown sugar
- 1 vanilla pod, split in half lengthways
- 1 lemon
- 6 firm pears
- 100g unsalted butter
- 170ml pot double cream
- 1 tsp sea salt flakes
- a little sunflower oil
- single cream or crème fraîche, to serve
- 100ml milk
- 1 large egg
- 85g plain flour
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