Avocado, Tomato and Red Onion Salad Recipe - Food.com
Emeril Lagasse's, to be served with Recipe #276476.
Ingredients
- 2 Hass avocadoes, peeled, pitted and cut into 8 slices each
- 1 lb roma tomato, quartered
- 1/2 cup thinly sliced red onion
- 1/2 cup flat leaf parsley
- salt and pepper
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh squeezed lime juice
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