Toffee Cashew Cream | Vegan Recipes
This vegan cashew cream has a lovely toffee flavour thanks to the squishy dates and drop of vanilla. It’s the perfect topping for cookies and cakes, or great frozen to eat as a dessert with fruit...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.
Cooking tools:
- Immersion blender
- Food processor
- Kettle
- Colander
- Mixing bowl
Ingredients
- 50g cashews
- 7 dates
- 1 tsp solid coconut oil, melted
- Dash of vanilla extract
- 4 tbsp non-dairy milk (add more for a thinner cream)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Toffee Cashew Cream | Vegan Recipes | Veganuary ZA
veganuary.com
Vegan Toffee Cashew Cream | Vegan Dessert Recipes
veganuary.com
Cashew Cream recipe {Raw, Vegan, Paleo}
eatingvibrantly.com
Cashew Creamer for Coffee
nutribullet.com
Vegan Toasted-Coconut Ice Cream | Experience Life
experiencelife.lifetime.life
Chocolate Cashew Date Cream (Vegan, No Added Sugar) • Edaqa's Kitchen
edaqaskitchen.com
Cashew Cream
oryana.coop
Vegan Cashew Cream - Veganbaking.net - Recipes, desserts and tips
veganbaking.net