Toffee Cashew Cream | Vegan Recipes

Toffee Cashew Cream | Vegan Recipes

veganuary.com

This vegan cashew cream has a lovely toffee flavour thanks to the squishy dates and drop of vanilla. It’s the perfect topping for cookies and cakes, or great frozen to eat as a dessert with fruit...

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Cooking tools:

  • Immersion blender
  • Food processor
  • Kettle
  • Colander
  • Mixing bowl

Ingredients

  • 50g cashews
  • 7 dates
  • 1 tsp solid coconut oil, melted
  • Dash of vanilla extract
  • 4 tbsp non-dairy milk (add more for a thinner cream)

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