Vegan Toffee Cashew Cream | Vegan Dessert Recipes
This vegan toffee cashew cream is the perfect topping for cookies and cakes, or great frozen to eat as a dessert with fruit.
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Cooking tools:
- Immersion blender
- Food processor
- Kettle
- Colander
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 50g cashews
- 7 dates
- 1 tsp solid coconut oil, melted
- 1/2 tsp vanilla extract
- 4 tbsp non-dairy milk (add more for a thinner cream)
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