Potato Sausage- Heirloom Bean, Potato Tuile - Potatoes USA - Philippines
Heirloom Bean & Potato Sausage Tuile - A delicious Russet potato dish perfect for breakfast or brunch, baked and grilled for 140 minutes. Enjoy!
Ingredients
- 3.5 lb. Pork Shoulder, diced
- 1.5 lb. Pork Fat Back
- ½ lb. (1000 g) Fresh Russet Potato, peeled
- 3 tablespoons (50 g) Kosher Salt
- ½ tablespoon (12 g) White Pepper
- ½ teaspoon (4 g) Allspice
- ¼ cup (60 g) Spanish Onion, diced
- 1 cup (40 g) Instant Potato Dehydrated Potato Flakes
- 1 cup Parmesan Cheese
- 1⁄2 cup Dehydrated Hash Browns
- 1 cup Dried Anazasi (any heirloom bean)
- 4 cup Chicken Stock
- 1 Bay Leaf
- 1 Sprig Rosemary
- 1 tablespoon Salt
- 2 tablespoons Evoo
- 1 Large Shallot
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