Butterflied Leg of Lamb with Minty New Potatoes Recipe | Abel & Cole
Butterflied leg of lamb marinated in red wine and garlic, grilled to perfection with minty new potatoes for a delicious, easy meal. Perfect for special occasions or dinner parties.
Ingredients
- 600g (or more) Lamb leg, butterflied
- 3 cloves of garlic, sliced
- A couple of sprigs of rosemary
- 1 mug of red wine
- Olive oil
- New potatoes (however many you need)
- A knob of butter
- A handful of mint
- A good pinch of salt
- A dash of pepper
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