Butterflied Leg of Lamb with Minty New Potatoes Recipe | Abel & Cole

Butterflied Leg of Lamb with Minty New Potatoes Recipe | Abel & Cole

www.abelandcole.co.uk

Butterflied leg of lamb marinated in red wine and garlic, grilled to perfection with minty new potatoes for a delicious, easy meal. Perfect for special occasions or dinner parties.

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Ingredients

  • 600g (or more) Lamb leg, butterflied
  • 3 cloves of garlic, sliced
  • A couple of sprigs of rosemary
  • 1 mug of red wine
  • Olive oil
  • New potatoes (however many you need)
  • A knob of butter
  • A handful of mint
  • A good pinch of salt
  • A dash of pepper

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