How to Make Chicken Salad with Radicchio and Asparagus - Healthy Recipe

How to Make Chicken Salad with Radicchio and Asparagus - Healthy Recipe

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This French salade tiède, or warm salad, is quick to cook and easy to assemble. Crunchy lettuce and garlicky chicken with a punchy dressing makes for a healthy dinner you can put together in minutes.

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Ingredients

  • 4 tbsp extra virgin olive oil
  • 4 chicken breasts, about 5½ oz (150 g) each, cut into thin strips
  • 1 garlic clove, finely chopped
  • 2 oz (60 g) roasted red bell peppers , thinly sliced
  • salt and freshly ground black pepper
  • 1 small head of radicchio , torn into small pieces
  • 9 oz ((250 g) asparagus spears, each frimmed and cut into 3 pieces
  • 2 tbsp raspberry vinegar
  • ½ tsp sugar

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