How to Make Chicken Salad with Radicchio and Asparagus - Healthy Recipe
This French salade tiède, or warm salad, is quick to cook and easy to assemble. Crunchy lettuce and garlicky chicken with a punchy dressing makes for a healthy dinner you can put together in minutes.
Ingredients
- 4 tbsp extra virgin olive oil
- 4 chicken breasts, about 5½ oz (150 g) each, cut into thin strips
- 1 garlic clove, finely chopped
- 2 oz (60 g) roasted red bell peppers , thinly sliced
- salt and freshly ground black pepper
- 1 small head of radicchio , torn into small pieces
- 9 oz ((250 g) asparagus spears, each frimmed and cut into 3 pieces
- 2 tbsp raspberry vinegar
- ½ tsp sugar
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