Hungry Girls’ Orange and Cardamom Biscuits - CERES Fair Food

Name: Hungry Girls’ Orange and Cardamom Biscuits - CERES Fair Food
Ingredients: 150g butter, diced and softened; 2/3 C (150g) caster sugar; ¾ C (115 g) plain flour; ¾ C (115g) self-raising flour; ½ tsp ground cinnamon; ½ tsp cardamom (or 6 cardamom pods, husks removed and seeds finely ground in a mortar and pestle); 2 oranges; some favourite seeds or nuts to sprinkle on top (optional)

www.ceresfairfood.org.au

Use your favourite kind of flour, and consider doubling the recipe – an extra batch of this dough in the fridge might really save an afternoon tea emergency.

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Ingredients

150g butter, diced and softened
2/3 C (150g) caster sugar
¾ C (115 g) plain flour
¾ C (115g) self-raising flour
½ tsp ground cinnamon
½ tsp cardamom (or 6 cardamom pods, husks removed and seeds finely ground in a mortar and pestle)
2 oranges
some favourite seeds or nuts to sprinkle on top (optional)