Hungry Girls’ Orange and Cardamom Biscuits

Name: Hungry Girls’ Orange and Cardamom Biscuits
Ingredients: 150g butter, diced and softened; 2/3 C (150g) caster sugar; ¾ C (115 g) plain flour; ¾ C (115g) self-raising flour; ½ tsp ground cinnamon; ½ tsp cardamom (or 6 cardamom pods, husks removed and seeds finely ground in a mortar and pestle); 2 oranges; some favourite seeds or nuts to sprinkle on top (optional)

www.ceresfairfood.org.au

Use your favourite kind of flour, and consider doubling the recipe – an extra batch of this dough in the fridge might really save an afternoon tea emergency.

View full recipe on www.ceresfairfood.org.au

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Cooking tools:

Mortar and pestle
Microplane
Citrus press
Kitchen scale
Pastry brush
Cooling rack
Mason jar
Chef's knife
Cutting board
Mixing bowl
Wooden spoon
Measuring cup
Measuring spoon
Spatula
Baking sheet
Parchment paper
Oven
Refrigerator

Ingredients

150g butter, diced and softened
2/3 C (150g) caster sugar
¾ C (115 g) plain flour
¾ C (115g) self-raising flour
½ tsp ground cinnamon
½ tsp cardamom (or 6 cardamom pods, husks removed and seeds finely ground in a mortar and pestle)
2 oranges
some favourite seeds or nuts to sprinkle on top (optional)