Roasted Parsnips with Cinnamon & Coriander
Roasted parsnips seasoned with cinnamon and coriander. Enjoy a unique and flavorful side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1½ lb. parsnips
- ¼ cup extra-virgin olive oil
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon sweet paprika
- ½ teaspoon kosher salt; more to taste
- ¼ teaspoon ground cinnamon
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons fresh lemon juice
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