Oven Roasted Parsnips with Thyme
Sweet roasted parsnips are tossed with extra virgin olive oil and fresh thyme and baked in the oven until crispy. A super easy and tasty vegetable side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 2-3 pounds parsnips (washed)
- 2 tbsp olive oil
- 2 tbsp fresh thyme (finely chopped)
- Salt
- pepper
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