Green Bean and Poblano Casserole Recipe | Vitamix International

Ingredients

• 1 pound 454 g poblano pepper, roasted and diced
• 1 small 14 g jalapeño, roasted and diced
• 1 medium 225 g yellow onion, diced
• 8 tortillas, cut into thin strips, then deep fried until crispy
• 1 garlic clove, peeled, mince
• 1 Tablespoon kosher salt, optional / to taste
• 2 cups 475 ml {Tofu Crema}
• 2 Tablespoons 30 g canola oil
• 2 pound 907 g green beans, cleaned, trimmed, blanched and cut into 1-2 Inch pieces