Creamiest Ever Macaroni and Cheese Recipe
Our extra creamy and cheesy mac ‘n cheese takes just a few ingredients, and involves a super simple hack – replacing the flour, milk and butter mixture (or Bech
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Oven
- Baking dish
- Nonstick cooking spray
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
Ingredients
- 8 ounces elbow macaroni (½ of a large package)
- 1 teaspoon salt
- 1 cup Blue Plate® Mayonnaise
- 1 cup sour cream
- 4 ounces cream cheese, room temperature
- 1 pound (about 4 cups) freshly grated sharp cheddar cheese
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