Sour Guava Cake Recipe
Guayaba agria or sour guava is abundant in the fields of tropical countries like Colombia, and it’s typically used for preparing delicious juices. In my family we use this fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 cups guayaba agria or sour guava juice
- 1 loaf of cake (1 1/2 lbs.) cut into slices
- 3 eggs
- 2 cups milk
- 1/2 cup raisins
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- Lemon zest for garnish
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