Clover Nolac Smoky Seafood Chowder | Clover Corporate

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 large leeks, roughly diced and washed very well
• 4 cloves garlic, finely diced
• 2 bay leaves
• 2 teaspoons celery salt
• 3 potatoes, cut into small cubes
• 3 cups Clover Nolac
• 2 cups fish stock (or chicken stock)
• Salt and freshly ground black pepper to taste
• 500 g fresh mussels, closed (or frozen of fresh isn’t available)
• 500 g haddock steaks or fillets
• Thinly sliced spring onion to garnish
• Freshly chopped parsley to garnish
• 2 cups frozen or fresh corn
• Salt and freshly ground black pepper
• 4 tablespoons finely diced chives
• 1 teaspoon chilli flakes
• 1 tablespoon chipotle chilli sauce
• 3 cloves of garlic
• 1 lemon zested
• 4 tablespoons roughly chopped parsley
• 1 tablespoon roughly chopped rosemary
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 ciabatta cut into thick slices