Smoky Oyster Chowder

Ingredients

• 2 cans (each 133 g) whole oysters
• 4 strips bacon, chopped
• 1 onion, chopped
• 1 stalk celery, chopped
• 2 cloves garlic, minced
• 3 small red-skinned potatoes, cubed (about 12 oz/375 g)
• 2 tbsp (25 mL) all-purpose flour
• 1/2 tsp (2 mL) each salt and pepper
• 1 cup (250 mL) chicken or vegetable stock
• 2 cups (500 mL) milk
• 1 cup (250 mL) corn kernels
• 2 tbsp (25 mL) chopped fresh parsley