Roasted Red Pepper and Cauliflower Soup | Regan Baroni

Name: Roasted Red Pepper and Cauliflower Soup | Regan Baroni
Ingredients: 1 medium head cauliflower, cut into florets; 2 tablespoons olive oil, divided; Salt and black pepper, to taste; 1 yellow onion, chopped; 4 cloves garlic, minced; 1 teaspoon fresh thyme leaves; 1/4 teaspoon crushed red pepper flakes; 1 jar roasted red peppers, drained and chopped (19 ounces); 5 cups vegetable broth; 1/2 teaspoon paprika; 1/4 cup chopped basil; Salt and pepper, to taste; Optional: Microgreens, chopped basil & crispy cauliflower for garnish

reganbaroni.com

Stop by my blog and grab this recipe for Roasted Red Pepper and Cauliflower Soup and read three basic tips I learned to help improve my blog.

View full recipe on reganbaroni.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reganbaroni.com.

Share this recipe:

Ingredients

1 medium head cauliflower, cut into florets
2 tablespoons olive oil, divided
Salt and black pepper, to taste
1 yellow onion, chopped
4 cloves garlic, minced
1 teaspoon fresh thyme leaves
1/4 teaspoon crushed red pepper flakes
1 jar roasted red peppers, drained and chopped (19 ounces)
5 cups vegetable broth
1/2 teaspoon paprika
1/4 cup chopped basil
Salt and pepper, to taste
<strong>Optional:</strong> Microgreens, chopped basil & crispy cauliflower for garnish