Roasted Cauliflower & Red Pepper Soup - Master recipes

Ingredients

• 2 medium sweet red peppers, halved and seeded -
• 1 large head cauliflower, broken into florets (about 7 cups) -
• 4 tablespoons olive oil, divided -
• 1 cup chopped sweet onion -
• 2 garlic cloves, minced -
• 2-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed -
• 1/2 teaspoon paprika -
• 1/4 cup all-purpose flour -
• 4 cups chicken stock -
• 1 cup 2% milk -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 1/8 to 1/4 teaspoon cayenne pepper -
• Shredded Parmesan cheese, optional -