Cheese Fondue to share | Dairy Ko

Ingredients

• Preparation and cooking time Prep: 20 mins Cook: 15 mins
• Prep: 20 mins
• Cook: 15 mins
• Easy
• Serves 4
• 200ml dry white wine
• 1 tbsp lemon juice
• 200g comte or gruyère, grated
• 200g emmental, grated
• 2 tsp cornflour
• 1 tbsp kirsch or schnapps
• 1 garlic clove, halved (optional)
• crusty bread, boiled new potatoes, vegetable crudités and cornichons, to serve