Cheese Fondue
This traditional Swiss cheese fondue is a perfect choice for a cozy dinner. The blend of different cheeses and white wine gives it a creamy and tangy taste. Serve it with a variety of dipping...
Ingredients
- 200.00 grams Gruyere cheese
- 200.00 grams Emmental cheese
- 1.00 clove garlic
- 300.00 ml dry white wine
- 2.00 tsp cornflour
- 3.00 tbsp kirsch
- 1.00 pinch nutmeg
- 1.00 pinch black pepper
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