Grilled Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce Recipe :: The Meatwave
Sweet, salty, fruity, smoky, meaty—these bacon-wrapper chicken skewers cover a lot of territory to make a kabob that doesn't suck
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatwave.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Refrigerator
Ingredients
- 7 cups cold water
- 1 1/2 cups soy sauce
- 1/4 cup granulated sugar
- 2 tablespoons Kosher salt
- 2 pounds boneless skinless chicken breasts
- 1 pound halved bacon slices
- 1 large pineapple, peeled, cored, and cut into 1-inch cubes
- 1 cup teriyaki sauce
- Wooden skewers, soaked in water for at least 30 minutes prior to use
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bacon Wrapped Teriyaki Chicken Skewers - Sweet & Savory Grilled Perfection
ioanacooks.com
BBQ Pineapple Chicken Kabobs are Sticky, Saucy, and Flavorful
yummyflavorsrecipes.com
Juicy BBQ Pineapple Chicken Kabobs with Teriyaki Glaze
recipesbylena.com
Juicy BBQ Pineapple Chicken Kabobs with Teriyaki Glaze
recipesbylena.com
Juicy BBQ Pineapple Chicken Kabobs with Teriyaki Glaze
ioanacooks.com
Juicy BBQ Pineapple Chicken Kabobs with Teriyaki Glaze
ioanacooks.com
Grilled Chicken and Pineapple Skewers
cookrisp.com
Teriyaki chicken, pineapple and bacon skewers Recipe
newidea.com.au