BBQ Pineapple Chicken Kabobs are Sticky, Saucy, and Flavorful
Tender grilled chicken skewered with pineapple, peppers, and onion, brushed with tangy barbecue and teriyaki sauce.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Covered container
- Brush
- Kitchen thermometer
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Aluminum foil
- Tongs
- Spoon
- Airtight container
- Refrigerator
- Stove
- Kitchen towel
Ingredients
- 160 ml barbecue sauce
- 160 ml teriyaki sauce
- 3 cloves garlic, finely minced
- 1 tablespoon freshly grated ginger
- 900 g boneless skinless chicken breasts, cut into 2.5 cm chunks
- 320 g fresh pineapple chunks
- 1 red bell pepper, cut into 4 cm pieces
- 1 sweet onion, cut into 4 cm pieces
- 2 tablespoons canola oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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