Lentil soup with Italian sausage and kale

Name: Lentil soup with Italian sausage and kale
Ingredients: 1 onion; 2 cloves garlic; 1/2 fennel; 1 lb Tuscan kale; 1 lb Italian sausages; 2 tbsp olive oil; 1 tbsp tomato paste; 1 1/3 cups beluga lentils; 2 bay leaves; 6 1/3 cups chicken stock; 1 tsp white balsamic vinegar; 1 tsp sugar; Parmesan cheese (grated, for serving); salt; pepper

www.kitchenstories.com

The perfect hearty dish to warm you from the inside, with beluga lentils, fennel, Italian sausage and Tuscan kale. Watch the video to learn the recipe.

Keywords

italian
Brand Content
sausage
2021-01
savory
for four
vegetables
winter
base
Quick bite
Staub
Zwilling

View full recipe on www.kitchenstories.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchenstories.com.

Share this recipe:

Cooking tools: